In 100 g (Grams) of Mushrooms, white, cooked, boiled, drained, with salt there is 0.2 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Mushrooms, white, cooked, boiled, drained, with salt.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled	13.1 µg
Mushrooms, Chanterelle, raw	5.3 µg
Mushrooms, morel, raw	5.1 µg
Mushrooms, shiitake, dried	3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	1.2 µg
Soymilk (All flavors), enhanced	1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D	1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D	1.2 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D	1.1 µg
Milk, imitation, non-soy	1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2	1 µg
Soymilk, chocolate, with added calcium, vitamins A and D	1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E	1 µg
Beverages, rice milk, unsweetened	1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D	1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D	1 µg

Mushrooms, white, cooked, boiled, drained, with salt

Mushrooms, white, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, white, cooked, boiled, drained, with salt are listed below.

Water	91.08 g	91.08%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	0.47 g	0.47%
Ash	0.99 g	0.99%
Carbohydrate, by difference	5.29 g	5.29%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	2.34 g	2.34%
Calcium, Ca	6 mg	0.01%
Iron, Fe	1.74 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	87 mg	0.09%
Potassium, K	356 mg	0.36%
Sodium, Na	238 mg	0.24%
Zinc, Zn	0.87 mg
Copper, Cu	0.504 mg
Manganese, Mn	0.115 mg
Selenium, Se	13.4 µg
Vitamin C, total ascorbic acid	4 mg

Nutrients in Mushrooms, white, cooked, boiled, drained, with salt